Eating is one of the pleasures. Well-cooked meal stimulates our senses. What more, every restaurant has his own unique decor and atmosphere. It is a delight not only for the table. Eating a delicious dinner in good company is also a pleasure. Today I had the opportunity to spend a pleasant afternoon with my boyfriend in a Chinese restaurant. The restaurant is named Beijing like the capital of China. Unique and dark, slightly oriental decor caught my attention. Courteous waiter nice us entertained. After a moment's thought, we ordered a set for two. Delicious appetizer only arouse our fancy to eat main course. Different kinds of meat were superbly cooked. It was great to try new tastes. The servings were really big. We hardly ate everything. After such a solid dose of food we went for a walk. We took advantage of the beautiful autumn weather. I can definitely recommend this restaurant. to familiarize with their offer I suggest to look at their website http://www.pekin.pl/ enjoy! ;)
sobota, 24 października 2015
piątek, 16 października 2015
Time to start!
October is a month of beginning the
new academic year. well rested students return to the university to overcome
new difficulties. And I also find a
place among thousands of young people. 3 rd year of philology of French language-
I’m coming!
I’m really happy to be there, after
2 year of hard work!. but I realized how much I've learned. our progress is the
biggest motivation for further work I supposed. But 3rd year means Bachelor's
thesis. OK, this work is for all year,
but giving a lot of stress every student. What's more, I have to write it in french!
Maybe I am not perfect in French, but I believe that hard work will allow me to
achieve success. So… how looks like my plan for this semester? The most
important is work regularly. Without it we do not learn the language accurately.
So do small steps, but which are certain. This is my recipe for success for the
next few months. Will I succeed? Keep fingers crossed, please! I will let you
know soon about my progress.
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