Who doesn't like tea? It's a special drink with many properties. Recently I discovered my favorite tea. This green tea with jasmine. It is delicious! Very delicate and tastes great after a big meal. Besides, green tea is known for its mitigation nerves properties. It is ideal after a hard day at the university.

Jasmine (taxonomic name Jasminum /ˈjæsmɨnəm/)[5] is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of the Eurasia, Australasia and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers. A number of unrelated plants contain the word "Jasmine" in their common names (see Other plants called "Jasmine").